Griddle-pot cabbage is a great dish to go with rice. It tastes very spicy, and the cabbage is also very crispy. Here are the step-by-step teaching steps, learn it quickly.

How to make homemade cabbage

The first step: first prepare an onion, remove the onion skin, wash the onion in water, and then cut the onion into shreds. And put it in a dry pot. The chopped onions are all stuck together, and you can use your hands to completely break them up.

Step 2: Prepare a cabbage. First tear off the dead leaves on the outside, then cut the cabbage in half with a knife, and then remove the root of the cabbage. Let the cabbage lie on the chopping board. Use a cutting knife to pat the cabbage a few times to scatter the cabbage. This will make it easy to tear the cabbage apart. After tearing it, put it into water, add salt, and more Wash twice.

Step 3: Prepare appropriate amounts of vitex and millet. After cleaning, remove the stems and cut them into shreds respectively; prepare garlic and ginger, clean them and cut them into slices; prepare two garlic sprouts, wash them, and then cut them diagonally into three or four centimeter pieces with a knife.

Step 4: Prepare the pork, clean the pork, and cut off the skin if there is any. You can save it for later consumption. Cut the pork into slices and set aside in a bowl.

Step 5: Prepare the pot, add oil after it is dry, slide it out and pour it out, then re-add a little base oil, and add pork slices, fry for about a minute, you can see the meat slices Lard appears. Then add ginger and garlic, stir-fry for a few times, and prepare a spoonful of bean paste. After putting it in the pot, fry out the red oil in the bean paste, so that the pork will look very good. Then put all the chili peppers into the pot and stir-fry. Add the torn cabbage into the pot and stir-fry evenly. Start adding seasonings to the pot, add a little salt, add a spoonful of chicken essence, and finally add a spoonful of white sugar, stir-fry evenly, add garlic sprouts, stir-fry until the garlic sprouts are completely cooked, then put the vegetables in the pot into dry In the pot, the entire dry-pot cabbage dish is ready.