1. Ingredients: 800g pork belly with skin, 100g barbecued pork sauce, 34g bean paste, 15g oyster sauce, 10g light soy sauce, 40g cooking wine, 5g dark soy sauce, 15g sugar, 10g salt, 6 cloves garlic, 10g maltose , 20g of water.

2. How to make Yan Ran Ecstasy Barbecued Pork Rice: First clean the pork belly and drain the water. Next, mix all the seasonings except garlic, maltose and water. Chop the garlic, add the pork belly and garlic to the seasoning and mix evenly. Seal with plastic wrap and refrigerate overnight. Mix maltose and water and stir to form maltose water. Take out the marinated pork belly and place it on the grill. You can use a baking sheet with a layer of tin foil underneath to catch the oil. Spread a layer of maltose water on the surface of the pork belly. Put the pork belly into the preheated oven, bake at 200 degrees for 40 minutes. During the baking process, sweep the maltose water every 5 minutes. When roasting for 20 minutes, turn the pork belly once.

3. Tips: The pork belly should be marinated overnight, about 12 hours. It is not recommended to shorten the time, otherwise the barbecued pork will be difficult to taste and color. Be sure to sweep the maltose water several times so that the color of the barbecue will look good.