1 green pepper

2 tablespoons soy sauce

Garlic 1 petals

3 tablespoons cooking wine

Lean meat 1

Two tablespoons of salt.

Onion 1

2 tablespoons Pixian bean paste

How to fry green peppers with meat?

Wash and cut the meat and green pepper, put the meat in a small bowl, put Pixian bean paste and stir with chopsticks. (Cut onions and garlic)

Open a big fire, put oil in the pot, add garlic after the oil is hot, and stir-fry the meat slowly after the garlic changes color.

Then add green pepper, onion, salt, wine and soy sauce and continue to stir fry. (When the onion becomes a little colored, shovel it out.)