1, sour grandma has a strong fragrance and is sour. As a unique milk cold drink on the grassland, it is widely loved by locals and tourists from midsummer to late autumn. It's milk production season in animal husbandry area, and it's also the season to make cool and fresh yogurt.
2. Qilian is located in the plateau and is also a large county for animal husbandry. Tibetan sheep and yaks taste delicious aquatic plants and various herbal condiments on the grassland, and the meat is more fragrant, pure natural and pollution-free. The chop suey soup made from the stomachs, brains, intestines and hooves of cattle and sheep is delicious from lips to stomach after drinking a bowl.
3. The local people like to eat pasta, and they bring it into full play, including sugar packets, leek boxes, dog water, prickly heat, oily fragrance and so on. From towns to rural areas, glutinous rice flour has become the most popular and prestigious home-cooked pasta with a wide variety and unique taste. Depending on the shape, ingredients and cooking methods, there are slender and exquisite nail noodles, mushroom noodles and braised noodles mixed with fried sauce without soup.
4. Grasping mutton by hand is a unique way for herders in Qinghai Plateau to eat mutton. It is a traditional food that Qilian people especially like. The meat is delicious, neither greasy nor greasy, and it is full of color, flavor and taste. The cooked mutton is not rotten, soft and greasy, delicious, and the original soup has become nourishing and delicious.
5. Dried beef is made of fresh yak meat, boiled with white water, cut into small pieces, added with spices such as pepper powder, curry powder, monosodium glutamate, cooking wine, sugar and salt, and dried in the sun. Strong aroma and delicious taste.
6. The dough was washed, fermented, filtered, brushed, steamed, peeled and cut into pieces, and the fermented skin followed the ancient method. The original bean curd is cool and refreshing, juicy, spicy and sour, soft and smooth. Niangpi is a traditional snack with strong local flavor in Qinghai. The taste is long and full of flavor.
7. As a traditional local flavor pasta in Qilian County, Lamian Noodles's production method is basically the same, but the difference is that Lamian Noodles's dough should be kneaded more and slightly softer. Lamian Noodles flips and is smooth, soft, smooth and continuous, and fried noodles and dry mixed noodles taste homely and delicious.
8. The Qinghai-Tibet Plateau has a cold climate and is rich in cattle and sheep. The bottom of the earthen hot pot is usually mutton soup with a little sauerkraut. It tastes spicy, without red oil or too much seasoning. The soup is clear in color and naturally mellow in taste. When serving, the ingredients have been neatly packed in the pot, and the meat and vegetables are properly matched, which is fragrant and delicious. After a taste, the delicious mutton and refreshing sauerkraut are perfectly combined, which makes people feel fragrant but not greasy.
9. Sheep that grew up eating grass in Qilian Mountain are soft and tender, with no smell and no secret of smell. They are all in sauces made of more than a dozen spices. Hot roast whole lamb, with burnt flavor, stained with cumin Chili noodles, took a big bite into your mouth, all your teeth were cut off, and the fibers were full of gravy. The meat is tender, fragrant and juicy, with distinct fibers, golden and crisp, and the rich aroma of cumin lingers around the nose and mouth.
10. As one of the eight treasures in Qilian, the yellow mushroom has thick meat, low moisture and delicate texture. Because of its fresh and tender taste, it is known as the grassland fairy mushroom, which is a famous local food.