Braised noodles with eggplant and pork belly:

Ingredients: a handful of noodles, half an eggplant, a little pork belly, onion, ginger, garlic and cucumber.

Practice: 1, eggplant washed without peeling, cut into small dices, pour a little salt and marinate for a while, that is, remove excess water. 2, pork belly is also diced, put in onion, ginger and garlic, and marinate for five minutes with a spoonful of soy sauce. 3. You don't need to pour the oil in the pot, just pour the pork belly in and fry the oil. Add two spoonfuls of soybean sauce and stir fry, pour in eggplant and stir fry. Add one spoonful of soy sauce, one spoonful of braised sauce and a little starch water to thicken. When the noodles are cooked in cold water, cut the shredded cucumber and put it on the plate.

Sweet and sour eggplant noodles with gravy:

Ingredients: eggplant, minced garlic, green pepper, dried noodles.

Practice: 1, sauce: add a proper amount of sugar, a spoonful of white vinegar, a spoonful of tomato sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a little starch and five spoons of water to the bowl and mix well for later use. 2. Peel and cut the eggplant into pieces, add starch and grab it evenly until the eggplant is evenly wrapped. 3. Heat the oil in the pot until the chopsticks are bubbled, add eggplant and fry until golden brown. Remove and drain the oil. 4. Leave the oil in the pot, stir-fry the minced garlic, add the shredded green pepper and stir-fry for a while, pour in the prepared sauce, and stir-fry the eggplant until it is thick.

Noodles with edible fungus and eggs:

Ingredients: dried noodles, eggs, fungus, onion and garlic, spiced powder, soy sauce, soy sauce, salt and starch.

Practice: 1, wash and chop the fungus, cut off the onion and garlic, and break the eggs. 2. Heat the oil in the pot and add the onion to fry. Add auricularia auricula, stir-fry over low heat, add a proper amount of spiced powder, a spoonful of soy sauce, a little oyster sauce, a proper amount of salt and a proper amount of water to boil. 3, the eggs are scattered and drenched, water and starch are mixed into water starch and poured into the pot to thicken, and the minced garlic is added before the pot is taken out. When the noodles are cooked, remove them from the forest and add the marinade to stir well.

Braised noodles with minced mushrooms:

Ingredients: noodles, 400g pork belly, 6 mushrooms, onion, ginger and garlic, 2 tablespoons of soybean sauce, 1 tablespoon of sweet noodle sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of spiced powder, half a spoonful of sugar and a little starch.

Practice: 1, diced pork belly mushrooms, put oil in the pan, add onion, ginger and garlic until fragrant, add diced pork and stir-fry for a while, add diced mushrooms and stir-fry until soft. 2. Add soybean sauce, sweet noodle sauce, soy sauce, oyster sauce, allspice powder and white sugar, stir-fry until diced pork turns red and bright, and add one.

Braised noodles with leek and egg:

Ingredients: a handful of noodles, 3 eggs, half a bowl of chopped leek, chopped green onion and garlic, and 4-5 spoonfuls of soybean sauce. Light soy sauce-a spoonful of oyster sauce, because my soybean sauce is a little sweet, so I didn't add sugar to refresh it.

Practice: 1, break the eggs into an oil pan, fry until cooked, stir and take them out, leave the oil in the pan and add chopped green onion, stir-fry the minced garlic until fragrant, add soybean sauce, soy sauce, stir-fry the oyster sauce evenly, and add water to half a bowl and cook on low heat. 2. Cook until it is slightly thick, add eggs, and stir fry with minced leeks. The noodles are cooked with electric hot pot, then the cold water is removed, and the noodles with noodles with gravy can be eaten.

Noodles with shredded pork with green pepper:

Ingredients: 250g noodles, 3 peppers, 0/50g pork/kloc-,2 tablespoons vegetable oil, salt, 1 tablespoon soy sauce, 1 tablespoon soy sauce, onion, ginger and garlic starch.

Practice: 1, wash and shred the pepper, and wash and shred the pork for later use. Add half a bowl of water to the bowl, stir well with soy sauce, soy sauce, salt and starch. 2. Add water to the pot to boil, add noodles to cook and remove. Cool the noodles in cold water, remove and drain, add a little oil and mix well. 3. Add chopped green onion, Jiang Mo, garlic slices to saute, add shredded pork and stir fry. Add shredded pepper and stir-fry until the color becomes dark. Add seasoning juice and heat until the soup becomes thick. Turn off the heat. Pour the shredded pork with pepper on the noodles and mix well.

Tomato noodles with gravy:

Ingredients: two tomatoes, minced garlic, three shallots and three eggs, with a spoonful of soy sauce. (per spoon15g) Two tablespoons of soy sauce, two tablespoons of tomato sauce 1~2 tablespoons, proper amount of salt, sugar and chicken essence.

Practice: 1, cross the top of the tomato, peel it with boiling water, cut the tomato into diced, eggs, garlic and shallots into scallions and chopped green onion. 2. Put the oil in the pot, pour in the egg liquid, peel the eggs with chopsticks after it is almost completely solidified, stir fry evenly and put them out for use. 3. Stir-fry garlic and onion in the pot, pour in tomatoes, pour in soy sauce and ketchup, salt, chicken essence and sugar. 4. Pour in a bowl of clear water, boil it, boil it for a while, and the tomatoes will be rotten if cooked for a long time, and the soup will be thicker. 5 Cook the noodles, remove the cold water, drain it, put it in the bowl, pour the tomato and egg marinade, and mix it.

Spaghetti with minced meat and eggplant:

Ingredients: dried noodles150g, 250 eggplant, pork belly150g, 4 millet peppers, 2 green peppers and 3 cloves of garlic. A spoonful of cooking wine, a little soy sauce, a little salt, soy sauce.

Practice: 1. First, dice the eggplant and soak it in clear water. Then dice the pork belly, add cooking wine, soy sauce, salt and sweet potato starch and mix well. Add a little oil and marinate for a while. 2. Pour the eggplant into the dry pan and fry it until soft. This method is healthier with less oil. Stir-fry diced meat with oil in the pan. Add minced garlic and stir-fry until fragrant. Add eggplant and stir-fry. 3. Add a tablespoon of soy sauce, a spoonful of oyster sauce, a little salt and a proper amount of water, stew and cook until the eggplant is soft and rotten. Add the green and red peppers that have been fried in advance, sprinkle with chopped green onion and take out the pot. 4. Cook the noodles in boiling water, remove the dry water and put it in a bowl, and pour in the fried minced meat eggplant.