Accessories: 5g of barbecued pork sauce, 20g of braised soy sauce, 3g of allspice powder, 5g of sugar, clean water 10g, 4 slices of ginger, 5g of cooking wine and 6 slices of scallion.

step

1, chicken feet bought, washed, boiled in cold water and boiled for five minutes until the surface of chicken feet is soft and waxy.

2, remove the clean blood foam.

3. Mix well with10g rice vinegar and10g braised soy sauce.

4, evenly spread on chicken feet, slightly air-dried moisture.

5. Pour proper amount of peanut oil into the pot, heat it to 80% heat, and then put the chicken feet with air-dried surface into the pot for frying.

6. Deep-fry until it is dark yellow, then take it out and soak it in clear water next to it for more than 2 hours.

7. Bubble out tiger skin.

8. Remove the chicken feet and put them in a bowl, and add the onions.

9. 5 grams of sugar, 3 grams of spiced powder, 5 grams of braised soy sauce 10 and barbecued pork sauce are mixed evenly, then 10 grams of water is added, and cooking wine 10 grams is poured into chicken feet and mixed well.

10, put water in the pot, boil it, then add chicken feet and cook for 40 minutes.