800g of grass carp, 1 bag of 250g of fish pickles, 1 small piece of ginger, 6 cloves of garlic, 1/2 tablespoon of yellow wine, 1/3 teaspoon of white pepper, 1/2 egg white, 1/3 tablespoon of corn starch, 5 wild peppercorns, 4 dried chili peppers, 10 peppercorns, 1 stick of cilantro, 1/2 tablespoon of white sesame seeds, cooking oil, 2 green onions, and chicken broth in moderation

Practice

1, kill the fish, remove the black membrane and internal organs, lift the bone, slice into pieces.

2, rinse repeatedly until the water is clear and drain out.

3, add salt, pepper, ginger, fully scratched.

4, put half an egg white, cornstarch scratch well, marinate for about 15 minutes until the fish is flavored.

5, sauerkraut cut fine section, ginger slices, part of the garlic cut into slices, wild pepper cut broken.

6, dried chili pepper cut into segments, green onions cut into julienne, another part of the garlic cut into rice, cilantro washed and picked into segments.

7, start a pot, put a small amount of oil, ginger and garlic slices, scallion white, wild mountain pepper stir fry.

8, into the sauerkraut fried.

9, into the fish head stir fry.

10, inject water, add fish bones and fish tail simmering flavor, try to see whether to put salt.

11, with a slotted spoon, fish all the ingredients in the bottom of a large bowl.

12, add a little broth essence (chicken essence is also OK).

13, water reboot with high heat, add the fish slices, gently pull apart with chopsticks, cook off raw.

14, fishing in a large bowl with pickles, pour soup.

15: On top of the fish, put garlic rice, peppercorns, dried chili peppers, shredded green onions, white sesame seeds and cilantro.

16, the pot to burn half a spoonful of hot oil, pour on the seasoning, that is done.

Tips

1, the fish should be removed from the black membrane and attached viscera, but also rinsed white.

2, choose Chongqing or Sichuan produced with pickled ginger pickle is appropriate, the old fish pickle acid and salty degree is appropriate, with pickled ginger, but also very crisp.

3, if you want to be convenient, you can not fish out the sauerkraut, directly cooking fish fillets.

4, and finally put on the garlic, pepper, scallions, cilantro, white sesame, and then drizzle hot oil, very critical, should not be omitted.

5, dripping oil must be hot, in order to wash out the flavor of the seasoning.