[Braised small yellow croaker with garlic]
First, let's prepare the ingredients:
1. Prepare 4 small yellow croaker, first cut it at the lower jaw of the fish, remove gills and internal organs, put it into a basin, sprinkle a little salt, add water, and wash off the mucus on the surface of the small yellow croaker.
2. After washing, put a flower knife on both sides of the fish and put it into the basin to facilitate the taste.
3. Cut a small piece of ginger into pieces, and cut a piece of shallot into sections. Put them into a fish bowl together, add 2 grams of salt, remove the fishy smell from the cooking wine, mix well with chopsticks, and set aside to marinate for 10 minute to make the fish taste slowly.
4. Cut a handful of garlic into pieces, a small piece of ginger into ginger grains, and two pieces of red pickled peppers into small pieces, and put them together in a basin for later use.
After the ingredients are ready, we will start the next operation.
5. Add a spoonful of cooking oil to the pan, add half a spoonful of cooking oil and sprinkle with a little salt.
6. Add the salted small yellow croaker and shake the wok.
7./kloc-After 0/0 seconds, turn the pan over and continue to shake the pan.
8. Fry until the fish is golden on both sides, then pour out the oil control.
9. Add a little base oil to the pot, add ginger, garlic and pepper and saute.
10. Add 5g of chilli sauce, pour in proper amount of water, add 20g of soy sauce and 20g of cooking wine, and stir well.
1 1. Add the fried small yellow croaker, add 2 grams of chicken powder, sugar 1 gram, pepper 1 gram, cover the pot, and simmer for 8 minutes over medium heat.
/kloc-After 0/2.8 minutes, open the lid, hook in a little water starch, and push it with a spoon several times to make the soup more viscous.
13. Pour in a little sesame oil, then turn off the fire and put on the plate. Finally, sprinkle with a little chopped green onion to serve.
14. Well, this nutritious and delicious small yellow croaker with garlic is ready.
The following ingredients and seasonings are used.
Ingredients: small yellow croaker, garlic seed, red pickled pepper, ginger, shallots and starch.
Seasoning: salt, cooking wine, spicy sauce, soy sauce, chicken powder, sugar, pepper, sesame oil.