1. Preparations for growing mushrooms

When growing mushrooms at home, you need to prepare some necessary materials, such as straw, vegetable cakes, urea, superphosphate and lime, etc. They are all necessary materials. After preparing them, stack them outdoors and store them for about half a month. During the stacking period, they need to be turned three to four times. Then transfer them to the mushroom house, heat them to about 60 degrees, keep them for eight hours, then lower the temperature to 50 degrees, and keep them for three days, then the fermentation will be completed.

2. Sowing and management of mushroom cultivation

After the material fermentation is completed, divide it into two parts, one part is two-thirds, and the other part is one-third. Prepare them first Put the bacteria in two-thirds of the ingredients, mix thoroughly, then sprinkle the remaining ingredients on the surface and pat it flat with a flat wooden board. After doing all this, you can close the doors and windows and maintain a suitable temperature, and then bacteria will begin to grow.

3. Growth management of mushrooms

When the mycelium grows at the bottom of the material layer, it is necessary to start covering it with soil. At this time, the soil quality can be river mud or fine mud. In the future, formaldehyde should be used for disinfection first. After about fifteen days, the mycelium will grow into the primordia. At this time, ventilate the mushroom room and spray water to keep the inside moist. The mushrooms will grow quickly and can be harvested in more than ten days.