Cold cucumber is a cold dish suitable for all seasons. Its ingredients are simple, its production is simple, it is crisp and refreshing, and it is very boring. Many people like it. Cold cucumber is also called patting cucumber, but when making mixed cucumber, you can't just pat it with a knife. Today, Bian Xiao teaches you a trick and adds this step. Cucumber is crisp, tender and more delicious! ?
When mixing cucumbers, don't just shoot with a knife! Coupled with this step, cucumber is crisp and tender, super delicious.
When making cold cucumber, don't just pat it with a knife and let it cool. Remember to add this step after filming to ensure that your mixed cucumber is more fragrant, crisp, sweet and delicious. This step is to pickle cucumber with 2: 1 salt and vinegar. Very easy to operate. Try it if you don't believe me. Definitely better!
Let's take a look at the specific practice:
Home-cooked practice of cold cucumber
Ingredients: cucumber, salt, white vinegar, pepper, sour water, soy sauce, sugar and peanuts.
Practice steps:
The first step is to shoot cucumbers. Wash the cucumber, cut it into pieces, pat it with the back of a knife, with moderate strength, not too loose, and put it into the pot after shooting.
Step 2: Pickled cucumber. Prepare salt vinegar water in a small bowl, and the ratio of salt to white vinegar is 2: 1, that is, 2 tablespoons of salt and 1 tablespoon of white vinegar are one serving, and then add 3 tablespoons of boiling water to make salt vinegar water, and a yellow flower can be obtained. Pour the prepared salt and vinegar into the basin, mix well and marinate for 10 minute. ?
The third step is to mix cucumbers. Pour out the pickled water, pour in the pepper powder, add the sour water, soy sauce and white sugar, mix well, adjust the salty taste, seal and let stand 15-20 minutes for pickling, and spread a layer of peanuts on the plate to enjoy. ?
This delicate and delicious assorted cucumber looks super appetizing. The mixed cucumber is sweet, sour, crisp and delicious, and it is easy to appetize. Have you learned? So when making mixed cucumbers, don't just shoot with a knife, remember to add more later? Pickled with vinegar and water? This step ensures that cucumber is crisp and super delicious!