Home Practice and Steps for Pickled FishAnd steps are as follows:

Materials to prepare: bighead carp 1000 grams, 100 grams of sauerkraut, pickled peppers 50 grams, 1 teaspoon of oyster sauce, 15 grams of dried chili pepper, 15 grams of peppercorns, 2 large onions, ginger 1 piece, 3 cloves of garlic, 1 teaspoon of pepper, 1 teaspoon of cooking wine, plate, bowl and so on.

1, chub fish a tail, slaughtered and cleaned, will be sliced into a large bowl of fish, add a little salt, pepper, ginger, cooking wine to catch the flavor.

2, scallions cut into sections, ginger shredded, garlic sliced, dried chili pepper cut into segments, dried peppercorns moderate.

3, home pickles cut into sections, red pepper a little.

4, frying pan add canola oil is hot, burst onion, ginger, garlic, dried chili peppers, pepper stir fry flavor.

5, down into the pickles and red pepper stir-fry 7, 8 minutes.

6, add the appropriate amount of boiling water or bone broth and cook for 5 minutes.

7, mix in a spoonful of oyster sauce, a spoonful of pepper.

8, the fish head and fish bones into the next, high heat boil, skimming foam, cooking for about 10 minutes, with a leaky spoon will be fish bones, fish head and pickled vegetables first out into a large pot.

9, turn into a small fire, will be a piece of fish slices into the pot, open medium heat, see the fish slices become white, the soup slightly boiling, you can be careful to pour the soup and slices of fish together in the pot.