Egg soup is very simple, but why some people just do not do well, in fact, the egg flower of the playing method is very much also pay attention to the skills, here are a few common playing method, for your reference.

One of the simplest and most common way to beat the family, will be the egg liquid beaten ready to use, the water boiled directly with a spoon to scoop the egg liquid to the water splash, here pay attention to not be too anxious to stir, such as the egg flower molding and then gently pushed away with a spoon, so that out of the egg close to the block does not fall apart, thin and penetrating.

Second, the first method of the advanced version of the water after boiling thin thickening and then splash the egg, splash good water and then rinse and then start the pot, so that the egg flower was flaky, the egg soup is also slightly viscous, every spoonful can see the shadow of the egg flower, the general canteen or restaurant is to do so.

Three, another thickening method, put a small amount of starch in the beaten eggs and mix well, after the pot in the boiling water thickening a little bit, one hand under the egg flower the other hand constantly stirring, this state of the egg flower soup was thick paste, I do not like this approach, too sticky.

Four, gold and silver egg flowers, but also the most beautiful egg flowers, egg yolks and egg whites separated from the beaten, the water boiled first splash egg whites, and then splash egg yolks after the egg whites solidified to make the egg flower soup alternating between yellow and white, this practice is recommended to use a stupid egg, stupid eggs, yolks are more yellow, made out of a better look.

Fifth, the last kind of brine noodle egg flower soup playing method, is still water after adding a bit of soy sauce and then thickening to make it form a beautiful brine state, to be bubbling to small bubbles into the egg liquid do not stir and so on it molding, a bowl of beautiful brine egg flower on the done.

Egg flower should also pay attention to a few skills, some people do egg flower soup is flocculent not block what is the reason for this? In the egg flower, we had better take a bowl or spoon splash eggs rather than smash down, a smash all scattered, the same reason to turn off the fire or small fire operation, the fire is too big also a punch on the loose, a small food or a great learning, I hope we can make a perfect bowl of egg flower soup.