You can learn oven-cooked delicacies as soon as possible, using home-cooked ingredients to create different flavors, enriching our dining table, and baking cakes and biscuits for children to eat at home.

1. Grilled fish

1. Prepare ingredients: grass carp, lotus root, coriander, bean sprouts, bean skin, onion, onion, ginger, garlic, bean paste, dried chili pepper, Sichuan peppercorns, cooking wine, Cumin powder, soy sauce, celery.

2. After removing the internal organs and scales of the fish, make a few cuts on the fish body. Coat the entire fish body with cooking wine, salt, and pepper. Put it in a container lined with ginger slices and green onions and marinate for 30 minutes.

3. Place ginger slices and green onion segments in a baking pan, add the marinated fish, brush oil and soy sauce on the fish, sprinkle with cumin powder, and add some ginger slices and green onion segments. , bake in the oven at 200 degrees for 20 minutes.

4. Pour oil into the pot, add scallions and minced ginger and sauté until fragrant, then add Pixian bean paste, dried chili segments and Sichuan peppercorns, then add onions and sauté until fragrant.

5. After the aroma comes out, put the side dishes in order according to their degree of ripeness: lotus root, bean sprouts, bean skins, and celery. Pour in boiling water and simmer for a few minutes.

6. When the fish is baked for 20 minutes, take it out, pour the fried side dishes into the baking pan, and continue to bake for another 5 minutes.

7. Sprinkle with coriander and chopped green onion and serve.

2. Garlic grilled chicken wings

1. Prepare ingredients: chicken wings, green onions, ginger, garlic, cooking wine, soy sauce.

2. Clean the chicken wings and dry them. Use a fork to poke the chicken wings a few times to marinate them and add flavor.

3. Mash the garlic into puree, cut the green onion into sections, and slice the ginger.

4. Put the chicken wings into a container, add ginger, green onions, soy sauce, salt, and cooking wine, stir evenly, massage, and marinate for half a day.

5. Preheat the oven to 200 degrees, brush the marinated chicken wings with a layer of oil, wrap them in tin foil, and bake them on the upper shelf of the oven for 10 minutes.

6. Then take it out and brush it with honey, place the minced garlic on the chicken wings and bake for 5 minutes on each side.

3. Grilled sweet potatoes

1. Prepare ingredients: sweet potatoes.

2. Wash and dry the sweet potatoes and set aside.

3. Spread tin foil on a baking sheet and place sweet potatoes on it.

4. Preheat the oven at 200 for 5 minutes, then bake for 90 minutes, turning once every 45 minutes.

4. Grilled Oysters

1. Prepare ingredients: oysters, lemon, pepper, garlic, soy sauce.

2. Take out the oysters and wash them. Put all the oysters into a container, add salt, lemon juice and pepper, stir well and marinate for an hour.

3. After peeling the garlic, grind the garlic into mince, put the minced garlic into a bowl, add soy sauce, a little salt, and a little oil and stir evenly.

4. Put the oyster meat into the shell, sprinkle minced garlic on the surface, put it in the middle of the oven, and heat it up and down at 200° for 15 minutes.

5. Take it out of the oven and sprinkle with chopped green onion.

5. Grilled Chicken Steak

1. Prepare ingredients: chicken breast, eggs, bread crumbs, light soy sauce, oyster sauce, pepper, salt, tomato sauce.

2. Wash the chicken breasts, cut them into thin slices, and pat the chicken breasts loosely with the back of a knife.

3. Put the chicken breast into a large bowl, add salt, soy sauce, oyster sauce and pepper, rub it for a while and put it in the refrigerator for 2-3 hours.

4. Break the eggs into a bowl and beat them up. Dip the chicken breast in the egg liquid, put it into the bread crumbs, stick the bread crumbs on both sides, and put the chicken on the grill.

5. Bake at 200 degrees for 25 minutes.