one, smoked bamboo shoots roast pork
(1) bamboo shoots soaked in water (warm water for 2 hours, cool water for 24 hours to soak soft as a standard, because different bamboo shoots dry dry hardness is not the same), soaked soft, washed and fished out for spare.
(2) about 500 grams of pork, cleaned and cut into pieces.
(3) Put a little oil in the pan and fry the pork until golden brown.
(4) After frying, pour out the excess oil, put the garlic and chili pepper into the pork and stir-fry, then add the dried bamboo shoots
stir-fry, then add a teaspoon of salt, pour a little soy sauce, and you can add a little dark soy sauce for color.
(5) Add water to cover the bamboo shoots and soft, simmer on low heat for 20 minutes, turn off the heat and put into a plate when the juice is reduced.
Two, smoked bamboo shoots roasted chicken wings
1. As above, the bamboo shoots soaked in water to soften
2. chicken wings cleaned, blanch in boiling water, fish out and marinate with salt, green onions, ginger, pepper for 10 minutes.
3. Place the pan on high heat, pour in the oil to seventy percent heat, pour in the chicken wings, color to golden brown out, drain the oil.
4. In a separate pan, add a little oil and heat to 60%, stir fry the ginger, then add boiling water (broth is better) and bring to a boil, then add the smoked bamboo shoots and chicken wings. Simmer on low heat for 15 minutes, and finally add salt, chicken essence and dark soy sauce to taste.
5, you can add some sesame oil before going abroad