Do barbecue, pay attention to the pork can not cut too thick or too big, otherwise in the grilling process will be more difficult to cook, and easy to become paste, you can cut the pork into thin slices or small pieces, do barbecue before the need for pork two days in advance of the marinade, marinade can be put into the cooking wine, soy sauce, egg whites, cornstarch, etc., marinate for a longer period of time some of the pork will be more flavorful.