Immediately to China's traditional festival "Mid-Autumn Festival", Mid-Autumn Festival family reunion is indispensable to the mooncake, do the ingredients and methods of mooncake what? Every year the night before the Mid-Autumn Festival will do a lot of mooncakes, 2021 will also do some mooncakes with the family *** enjoy." Today I think **** enjoy is an old five-core mooncake, _with edible alkali, _with transformed syrup, old flavor mooncake, storage time is long, the method and accounted for are described in detail, if you do that, you can still be successful at once. Like to eat mooncake at home, follow to do it! What are the mooncake flavors?

Method:

First, make sugar paddle: add 80 grams of wheat teeth sugar, 200 grams of granulated sugar, 80 grams of cold water in a non-stick pan and gradually boil.

2, what are the flavors of moon cake? Bring all the sugar to a boil, cook for one minute over moderate heat, pour into a bowl without water or oil and refrigerate.

3, make the filling part: add 130 grams of wheat flour to the pan, fry with a shovel on a warm fire, fry until the wheat flour is slightly yellow, turn off and pour into a bowl to refrigerate.

4, add 30 grams of shredded peanut kernels, 30 grams of watermelon seed kernels, 20 grams of walnut meat, 5 grams of black sesame seed powder, 5 grams of sesame seeds, plus 30 grams of dried fruit.

5, add 20 grams of wheat teeth sugar, 50 grams of vegetable oil, and then 50 grams of sugar again evenly grasped, and finally add about 30 grams of cold water, gently held tightly to produce a ball.

6, cake making skin part: 350 grams of plain flour, add 70 grams of vegetable oil, climb and stir well. Add 190 grams of sugar paddle, again crawl things and mix well.

7, what are the ingredients and methods for making moon cakes? Crawl and mix well, roll into a harder batter, cover tightly and let rise for 5 minutes_. When the batter wakes up, it will be divided into dosage proportional size batter according to its own template. 75 grams of the template converge the skin into 45 grams of balls, and make the filling material into 30 grams of the size of the ball.

8, Knead the fresh noodles into a cake shape, wrap them up _with fillings_ and twist them tightly with the mouth of a tiger lion. Put them into the template, press slowly and gently, and a detailed mooncake green is ready.

9. What are the mooncake flavors? Put the blotting paper on the cake mold, put in the emerald green mooncake, with a layer of whole egg over the surface, put it in a heated electric oven, bake at 190 degrees for 15 minutes _, then will increase the temperature to 165 degrees, constantly 8 minutes _.

10, _ between the course of cooling out of the pan, this mooncake did not convert the syrup, did not retreat the whole process of oil, eat up _ will be more difficult, the only items are distinctive flavor and historical flavor, so the mooncake preservation period will grow a little.

What are the ingredients and methods of making mooncakes? Today, I think here and the guys **** enjoy, the way is easy, the success rate is higher, the real old flavor!