Wash pork. First, cut fat100g into 3cm-wide and 6mm-thick slices, 50g of lean meat into thin slices, and chop the rest into minced meat. Add 75g of eggs and a proper amount of salt, flour and starch, and stir evenly. It is divided into three parts: one part is squeezed into meatballs, which are fried into red meatballs in an oil pan, and the other part is scraped into olive balls, which are put into an oiled flat. Part of the egg is 75g with a little salt and 20g with wet starch (starch 1 0g with water10g), which is evenly stirred and scalded into an egg skin. The minced meat is laid flat on the egg skin, rolled into an egg roll, put together with olive balls, steamed in a cage, taken out and cooled, and the egg roll is cut into inclined slices with a thickness of1cm. ?
Marinate the fat with salt, make a paste with 75g of eggs, proper amount of flour, starch and water, add the fat, mix well and paste, boil the peanut oil, fry it in an oil pan into crispy golden crispy meat, and cut it into 3 cm long pieces; Slices of lean meat are made of salt and wet starch 20g (starch10g with water10g). Cut the cuttlefish slices into 4 cm wide cubes and rinse them with boiling water for two or three times until the alkaline taste is removed. ?
Take a large soup bowl, first add red meatballs and crispy meat, then add olive balls and egg rolls, add soup about100g, and steam in a cage for15min.
Put soup in the pot, add cuttlefish, add salt and cooking wine, boil it, pour it into a colander and drain it.
When lard is boiled to 70% heat, add Olay slices and belly slices, stir-fry with salt, then add auricularia, chicken slices, soy sauce, chicken soup 1000 ml and monosodium glutamate, boil and adjust the taste, then add the pulped meat slices, and thicken them with wet starch 10 g (5 g of starch and 5 g of water). ?
Tips for making three fresh cuttlefish stew;
Because of the frying process, about 500 grams of peanut oil should be prepared.