120ml milk, 240g mango pulp, 80ml whipped cream, 50g sugar, 5g gelatin tablets (1 tablet).

Exercise:

1. Gelatine tablets are softened with ice water;

2. Peel the mango to get the pulp, cut it into pieces and put it into a blender;

3. Beat into mango paste for use;

4. Pour the milk and sugar into a small milk pot and heat over low heat until the sugar melts;

5. Add whipped cream and stir well;

6. Add soft bright film and continue to heat with low fire;

7. After the gelatin tablets are completely dissolved, turn off the fire and continue to stir and cool down;

8. Pour the cooled 1/3 milk into the mango puree and stir it evenly with a rubber scraper;

9. Pour the evenly stirred mango puree into the remaining milk and stir evenly;

10, put it in a small cup, cover it with plastic wrap, and put it in the refrigerator for about 3 hours.

1 1, mango diced;

12. The frozen mango pudding is decorated with a few diced mangoes and a piece of mint.