Heguozi is a traditional Chinese snack, which originated in southern China. Its crust is crisp, its stuffing is soft and glutinous, and its taste is excellent, which is deeply loved by people. It takes patience and skill to make the fruit, but as long as you master the method, you can easily make delicious fruit.

Steps to make and fruit

Material preparation

The following materials need to be prepared for making and fruit:

500 grams of medium gluten flour

Glutinous rice flour150g

200 grams of sugar

Sesame proper amount

Proper amount of oil

Appropriate amount of water

knead dough

Mix medium gluten flour and glutinous rice flour together, add appropriate amount of water, and knead into dough. Put the dough on the chopping board and knead it vigorously to make it softer. Put the kneaded dough in a bowl, cover it with a wet cloth and let it stand for 20 minutes.

Make stuffing

Put the sugar in the pot, add some water, and boil it slowly with low fire. Cook until the sugar is dissolved, add sesame seeds, stir well and turn off the heat. Put the sugar sesame stuffing in a bowl and let it stand for use.

Stuffing

Roll the dough into thin slices and cut it into circles with a dumpling wrapper cutter. Put the round dough in the palm of your hand, add a proper amount of sugar sesame stuffing, close the dough, pinch and seal. Rub it gently with your hands to make it round.

Frying and fruit

Heat the pan and add the right amount of oil. Put the fruit in the pot and fry it slowly with low fire. When the bottom of the fruit turns golden yellow, turn it over and continue frying. When both sides turn golden yellow, take out the fruit and put it on a plate.

ending

He Guo is a very popular snack, and the production process requires some skill and patience. As long as you master the making method, you can easily make delicious peace fruit. While enjoying the delicious food, you can also feel the charm of traditional culture.