Main ingredient: pig's feetAccessories: soy sauce, vinegar, garlic, green onion, ginger, cinnamon

Seasoning: dark soy sauce, cooking wine, rock sugar, vinegar, sesame oil

Sauce pig's feet

Methods:

1, soak pig's feet in advance in the water for at least 5 hours or more, and in the middle of the water change 2 or 3 times.

2, cool water on the pot, medium-high heat to boil, keep boiling for 5 minutes.

3. Pour off the water used to cook the pig's trotters, and rinse the trotters, inspecting them carefully to remove any fine hairs and impurities.

4: Put the pig's trotters into a casserole dish, add the appropriate amount of water, add green onions and ginger and all the seasonings.

5, high heat to boil, turn on low heat, cover, micro-fire to maintain a slight boil, cook for 15 minutes, turn off the fire and simmer for 30 minutes;

6, and then turn on the micro-fire to cook to maintain a slight boil for 15 minutes, then turn off the fire and simmer for 30 minutes; cook once more, almost cooked.

7, take out the pig's feet into a suitable container. Strain the impurities in the soup.

8, soak the pig's feet in the original soup stock and seal it and put it in the refrigerator to chill.

9: Refrigerate until frozen. Scrape the fat off the surface with a small spoon.

10: Remove the pig's feet, cut or tear, or even tear and cut into large pieces.

11: Smash the garlic into a paste, add the appropriate amount of vinegar and sesame oil, and stir well into the garlic paste.

12, pig's feet on a plate, and garlic puree together on the table for dipping.

Main ingredients: 1 pair of pig's trotters, 1 large piece of ginger, 1 large onion, 3 cloves of garlic

Pig's trotters in sauce

Seasoning: 4 star anise, 40 peppercorns, 1 piece of tangerine peel (about the size of 2 1 yuan coins), 2 pieces of grasshopper, 1 piece of cinnamon (about the size of the middle finger), 2 slices of coriander, 3 dried red chili peppers, 2 tablespoons of cooking wine (30ml), 2 tablespoons of soy sauce (30ml), 3 tablespoons of dark soy sauce (30ml). ), 3 tablespoons of dark soy sauce (45ml), 1 teaspoon of sugar (5g), 1 small handful of rock sugar (about 30g), 1 teaspoon of salt (5g)

Preparation Steps

1: Wash the pig's feet. Pour water into a pot, bring to a boil over high heat, then blanch the pig's feet for 5 minutes, drain and set aside. (If there is hair on the pig's hooves, you can use the fire to burn the pig's hair on the surface of the pig's hooves at this time. But usually we buy pig's feet in the supermarket, the hair has been removed very clean)

2, ginger peeled and cut into slices, scallions cut into 5cm long segments, garlic peeled and patted with a knife, but do not shoot broken.

Pig's trotters in sauce

3, non-stick frying pan in the oil, high heat until the oil is 5 into the heat, pour onions, ginger and garlic, star anise, peppercorns, Chenpi, grass berries, cinnamon, sesame seeds and dried chili, stir frying flavor, put the pig's trotters, and then cook the cooking wine.

4. Pour in soy sauce and dark soy sauce, and use a spatula to turn the pig's feet so that the color of the soy sauce evenly covers the pig's hands. Pour in the boiling water, not over the pig's feet, mix in the sugar, cover the lid, and reduce the heat to low and simmer for 1 1/2 hours.

5, finally open the lid, put the rock sugar and salt, stir well and change to high heat and cook for another 10 minutes, until the rock sugar completely melted, the soup slowly dry can be.