(2) Cucumber, Shiitake Mushroom, Shitake Mushroom, Carrot, Straw Mushroom, Bamboo Shoots Boiled, Sea Cucumber, Sliced Pork Seasoning (A) Green Onion, Ginger, Wine, Salt, Flavored Vegetables
(B) Soy Sauce, Chinese White Flavored Powder, Water, Sesame Oil Directions (1) Boil the Goose, and then cut into pieces and set aside for use when it's cooled down.
(2) the ingredients (2) were processed, cooked in goose broth, and then thickened with seasoning (B) thickening, poured on the goose can be served.
Second, method: the goose, pork were cleaned, put into the pot of boiling water blanch through, fish out, drain, cut into shreds, to be used. The Chinese yam, northern ginseng, bamboo were removed, washed with water, packed into a gauze bag zipped, to be used. Cooking pot brush clean, placed on the fire, injected with chicken broth, into the goose meat, shredded pork, medicine bag, salt, cooking wine, pepper, ginger, pot with a lid, *** cook until the meat is cooked, dripping chicken oil, seasoned with monosodium glutamate that is complete.
Effects: benefit the qi to supplement the deficiency, nourish yin and moisten the lungs, and promote Jin and quench thirst.
Use: Serve with meals.