1, ingredients: (two people) shrimp or large sea shrimp 5, water; seasoning: pepper 1 tsp, star anise 1, cooking wine 1/2 tbsp, white wine 1 tbsp, sugar 1/2 tsp, a little salt.

2. Wash the prawns and place them on the counter, then use scissors to cut off the sharp spines on their heads.

3. Break off a section of the shrimp's pointed shell at the end with your hand.

4. Use a toothpick to pick out the entire thread on the back of the shrimp between the second and third sections.

5, and finally cut off the longer scallops and the shrimp is done.

6, boil a moderate amount of water in the cooking pot, add peppercorns and star anise to taste.

7, continue to pour wine and white wine, rice wine can also be.

8, mix in sugar and a little salt.

9, when the water boils again into the shrimp to cook.

10, medium heat, about 7-10 minutes to cook. Pour the prawns in a clean container with the soup in the pot, and let it stand in the refrigerator for more than 3 hours.

11. After 3 hours, drain the prawns. Place a sheet of parchment paper or tinfoil on a baking sheet and arrange the soaked shrimp evenly on it.

12. Bake in a preheated 180-degree oven for 15 to 20 minutes.

13, let cool, shells can be enjoyed.