Cut 500 grams of beef into cubes, and cut 30 grams each of carrots, onions, and potatoes into cubes for later use.

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Put the beef into boiling water and cook for a while, blanch until the water foam bleeds, then cook the meat until tender.

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Heat oil in a pan, add onions and sauté until fragrant, add potatoes and carrots and sauté until they change color.

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Put water in the pot and add the cooked beef to cover the potatoes and carrots.

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After the high heat comes to a boil, turn to low heat and simmer for 20 minutes. Add 50 grams of finished curry and 10 grams of salt. When the curry cubes melt, it is ready to serve.

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