1.

The main ingredients: flour, water and yeast are kneaded together and fermented in a warm place to double the size, about 1 arrived 1.5 hours.

2.

Take out the exhaust and knead until the dough is smooth, and cut it without pores.

3.

Divide into eight parts

4.

Ham sausage is divided into 4 parts and ***8 parts. Take a dough and crumple it into strips.

5.

First, press the noodles with your thumb against the bottom of the ham sausage

6.

Start winding in circles. When winding, you can easily roll it up without tension, and the closed part should also be pressed under.

7.

Roll it up and put it on oil paper, put it in a steamer and let it stand for 15 minutes, then steam it on high fire for 15 minutes, turn off the fire and take it out for 1 minute.