How to make homemade black raspberry jam, how to make homemade black raspberry jam

How to make homemade raspberry jam ?

Fresh raspberries rinsed in water and soaked in salt water for about ten minutes

Fresh lemon cleaned and sliced and squeezed spare (as a natural preservative to extend the shelf life of the jam)

Non-stick pan into the cleaned raspberries, sugar, lemon juice simmering on a low heat, pay attention to pots and pans and spatulas can not have water.

Simmer the jam while it is still hot and put it into sterilized jars, tighten the lids.

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