Corn ribs soup
1. First of all, we prepare 500 grams of pork ribs, after picking apart chopped into uniform small pieces. Fruit corn two cut into small sections, into the water, the surface of the impurities washed clean and fished out of the water. Prepare a section of white onion, cut into slices, ginger a piece cut into slices, in the same pot, add a few peppercorns to deodorize the odor, dahurica a few slices of spare.
2. After all the ingredients are ready, we blanch the ribs, boil water in the pot, put the ribs into the pot of cold water, slowly heating process, ribs are more likely to precipitate blood, add 10 grams of cooking wine to go to the fishy, after the water boiled to hit the pot of floating foam, cook until no impurities overflow, we fish out of the ribs of the water standby.
3. pot of boiling oil, oil is hot, put the ribs into the pot, pour ready to stir-fry small ingredients for about 2 minutes, to stir-fry small ingredients stir-fry ribs in the fat, ribs after stir-frying, cook out of the soup is more dense white.
4. After the ribs stir-fried, pour the appropriate amount of boiling water, the amount of water did not exceed the ribs can be turned to high heat to boil the water, and then poured into the ready corn to cook for 2 minutes, 2 minutes after the pot of ribs and corn poured into the pressure cooker, open the fire simmering for 25 minutes.
5. 25 minutes later, the ribs have been stewed, fresh meat tender soup, this time we add a little salt, pepper into the bottom flavor, seasonings to be put before the pot, do not need too much, so as not to affect the freshness of the soup, stir evenly, you can pot plate.