What other dark dishes have been introduced in the canteen?
1, stir-fried begonia with tofu. Everyone must have tasted begonia fruit, which is a kind of sour and sweet fruit. Generally speaking, it will not be matched with any food, and it is usually eaten as a fruit alone. However, some schools have come up with a strange way to mix a delicious food with tofu and fried begonia fruit. After eating it, students feel that the taste is still very good, soft, sweet and sour.
2, cold pitaya green pepper. Many people are afraid to compliment such cuisines. First of all, we should know that pitaya itself is slightly sweet, while green pepper is spicy. I really don't know what kind of taste these two kinds of food will collide with each other.
3. stir-fry watermelon. In fact, the so-called fried watermelon is just a cold watermelon, in which kiwi fruit slices, cucumbers and watermelon slices are added, then onions, ginger and garlic are added, and then some white vinegar is poured. I have no appetite at the thought of this smell, but the idea is really unique.
Content summary.
At present, there are many dark dishes in the canteen, which can't be finished in words. Only three most distinctive cuisines can be introduced. In fact, it is really common to see some dark dishes in the canteen. Some dark dishes can be said to refresh people's three views, and the taste will also refresh people's three views.
Personal summary.
Although these dark dishes are indeed a selling point in the canteen, will these foods cause chemical reactions when mixed together? It is reasonable to conduct relevant research first and make it clear that there is no problem before launching such a cuisine.