Ingredients: pork, potato, coriander, onion, ginger, garlic, bean paste, salt, starch, soy sauce and cooking wine according to your own taste.

1, diced pork and potatoes, chopped coriander, minced onion, ginger and garlic.

2. Stir-fry onion, ginger and garlic in hot oil, pour in diced pork, stir-fry and add a little cooking wine.

3. Stir-fry diced potatoes, stir-fry with bean paste, stir-fry with soy sauce and salt for a while, add water without ingredients, and add coriander after boiling.

4. Water starch is mixed with water and poured in the sauce soup when it is taken out of the pot, and the soup is thick.

Second, the classic tomato egg marinade

Ingredients: tomatoes, eggs, minced shallots, minced garlic, fresh flavor and a little pepper.

1 Wash the tomatoes and cross the top, boil them in boiling water and peel them, then take them out and cut them into small pieces for later use.

2, chopped green onion and minced garlic are cut.

3. Beat the egg liquid evenly, pour the oil into the pot and heat it to 8 minutes. Pour in the egg liquid and quickly crush it with chopsticks. Turn it to golden and smooth and immediately take it out of the pot for use.

4. Pour the oil into the pot, take half of the chopped green onion and minced garlic and saute, pour the tomatoes into the pot and stir-fry the soup.

5, then add the scrambled eggs, add the right amount of delicious, stir fry evenly and add a little boiling water.

6. After the water in the pot is boiled, add the remaining chopped green onion and minced garlic, and add pepper oil (sesame oil).

Third, private noodles with sesame sauce

Ingredients: salt, sesame sauce, soy sauce, vinegar, spiced powder, chicken essence, sugar, mustard tuber, broken rice sprouts and sesame oil.

1, sesame paste with sesame oil, slightly thinner, stir until no granules.

2, fish spring mustard tuber cut foam for use.

3. Put sugar, spiced powder, vinegar, soy sauce, vinegar, chicken essence, mustard tuber and shredded rice sprouts in the spilled sesame sauce.

5, season with salt, the taste is salty, because noodles have no taste.

Iv. Braised chicken with mushrooms and braised pork.

Ingredients: half a chicken leg, equal amount of mushrooms and chicken, 4 garlic, 3 scallions, 3 slices of ginger, some star anise, some fragrant leaves, a little pepper, a tablespoon of Pixian watercress, a little salt, a little soy sauce, a little flour, a little dried starch and a little cooking wine.

1, deboned and diced the washed chicken leg for use.

2. Wash the mushrooms.

3, chicken Ding Sheng into the bowl, add a little cooking wine, dry starch, a little flour, a little soy sauce, a little salt, stir well.

4. After heating the oil in the pot, add the chicken and stir-fry until the chicken water becomes discolored.

5. Add a little oil to the pot and stir-fry the prepared seasonings such as onion, ginger and garlic. Add the bean paste after stir-frying. Add chicken and salt.

6. Pour the mushrooms and water into the pot, add a little salt and cook for 15 minutes.

Five, Qishan meat SAO Zi

Ingredients: pork 1000g, vinegar 100g, about 300g of 2 large onions, 2 star anises, 2 fragrant leaves, a short piece of cinnamon, a little spiced powder, a little salt, soy sauce and 3 tablespoons of Chili noodles.

1, slice fat and lean meat respectively.

2, pour oil in the pot, add more oil to taste more fragrant, put the fat, star anise, cinnamon, fragrant leaves in the pot and stir fry, stir fry and then add lean meat and onion.

3. After the meat is cooked, add spiced powder, salt, a small amount of soy sauce and salt and mix well, then add vinegar.

4. After 3-5 minutes, sprinkle with oil such as pepper noodles, and then stir and mix well.