Prepare the ingredients. One long purple eggplant, one sweet red pepper, two garlic seeds and one shallot.

First, peel and shred the eggplant, then soak it slightly in water to control the water.

After the pepper is seeded and chopped, the garlic seeds are peeled and sliced, and the scallion is sliced into pieces, and the leaves are chopped into scallions. Spare.

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Wash the pork and control the water, and then chopped into mince, put the raw flour, oyster sauce, chicken essence and a little salt, marinate for five minutes.

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All the ingredients are ready, ready to fry. The pan is seventy percent hot, put a moderate amount of peanut oil. First, burst incense onion and garlic, and then put the minced meat down on high heat and stir fry for about two minutes, and then shovel out on a plate and set aside.

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The protagonist on the scene, began to stir fry eggplant, because the fried minced meat on the more oil, the remaining oil fried eggplant silk, also two minutes on the eggplant silk fried soft, eggplant cut silk is relatively thin.

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Then put the chopped red pepper in, add the right amount of salt and fry for a minute.

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And then put the fried minced meat into it, add a little chicken essence and starch water, sprinkle a little chopped green onion, stir fry evenly.

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Turn off the heat and put on the plate. Sprinkle some green onions on top to garnish. Today's eggplant flavor is really good, as long as the heart to do, will be great.

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