1. Peel and wash the white radish.
2. Cut into filaments for later use.
3. Small yellow croaker is dephosphorized, gills removed, belly removed and washed.
4. Pat starch on both sides of the fish.
5. Put oil on both sides and fry thoroughly.
6. Add shredded radish.
7. Add the right amount of boiling water.
8. Add cooking wine, ginger slices, scallions and cook over high fire 15 minutes.
9. Add salt and pepper.
10. Add Lycium barbarum and boil.
1 1. Just put some chopped green onion.