The steps of rice rolls rice slurry:
1: Wash 100g rice with clear water first, and then filter the water for later use.
2: Soak the washed rice in 350g clean water for 5-8 hours.
3. Use a rice roll refiner to grind the soaked rice into rice slurry for use (note: the water for grinding rice should be soaked with rice, and never take water to grind it alone).
4. Finally, add corn starch, sweet potato starch and refined flour to the ground rice slurry and stir it evenly with a spoon or something.
Tips:
It is best to weigh the above ingredients with a kitchen electronic scale (accurate to 0. 1 g).
Generally, traditional old shops should choose old rice stored for more than half a year. The worse the wettability, the better. When the water is soaked until it swells, it should be ground with a stone mill and made into slurry by adding water. The secret of rice slurry formula is that the proportion of water in rice rolls rice slurry formula is the key to success! An experienced master can judge whether the steamed rice rolls is slippery by touching the rice paste. There are two schools in rice rolls, Guangdong, namely Bula rice rolls and Shoula rice rolls, so the corresponding formula of rice rolls rice slurry will be different. In the common formula of Bra rice rolls rice slurry, there are not only sticky rice flour, corn flour and raw flour, but also the most important one-cooked flour. Noodles are a special recipe of guangdong snacks. Proper addition will make the entrance of steamed products smooth and crystal clear. Cooked noodles are an essential part of the unique formula of rice rolls rice slurry in many traditional old shops. To make rice rolls fragrant and smooth, you need to add a proper amount of protein, of course, in different recipes of shops all over the world. In the past, the use of borax was also a knowledge, especially in the formula of hand-pulled rice rolls rice slurry, because borax can make rice rolls smoother, but borax is a food additive prohibited by the state, and this station absolutely opposes adding it to rice rolls. Therefore, in the formula of Hand-pulled rice rolls, borax is replaced by "rice flour stiffening agent", while keeping the toughness, fineness and smoothness of rice rolls.
If you want to make a smooth bra rice rolls quickly, you can use the following rice rolls size formula:
500g of rice flour, 50g of corn starch, 20g of crude oil, 20g of refined salt10g, 750g of clean water, 50g of boiled water and 50g of raw flour. Be careful to knead the dough slowly, because it is impossible to get pimples inside. Don't put the water once, put it twice, and add it properly during the mixing process.
Finally, add water.
When the rice slurry prepared by the superior rice rolls rice slurry formula is fished by hand, the rice slurry will leak through the fingers, not too thin or too dry. The boiled rice rolls rice paste is very delicate and smooth.