2. After the newly picked red pepper is pedicled, clean it. Be sure to drain the water and cut the pepper into small pieces with an oil-free and waterless chopping board.

3. Peel the garlic and press it into mashed garlic with a garlic press.

4. Put the pepper and garlic in a large bowl, and add the right amount of sugar and salt.

5. Use clean chopsticks without oil and water to mix pepper, garlic, salt and sugar evenly, so that the homemade chopped pepper is basically completed.

6. After stirring evenly, put the chopped pepper into the prepared closed glass bottle.

7. Cover and put it in room temperature for fermentation and pickling for two days, and then put it in the refrigerator for about a week to eat.

8, take out a little, put it in a small bowl, and then pour a little sesame oil, it is really a meal.