Homemade recipe for braised fish head: Ingredients: sole fish head, soy sauce, vinegar, cooking wine, xylitol, salt, sesame oil, scallions, ginger, garlic slices, star anise, a little each, and appropriate amount of starch.

Specific steps:

1. Remove the gills from the plaice head, wash it, and split it into two parts from the lower part. The forehead should be connected, and be careful not to disconnect it. Fry in hot oil until thoroughly drained and remove the oil.

2. Leave a little base oil in the pot, use onions, ginger, garlic and star anise to cook in cooking wine and vinegar. Add soy sauce, xylitol and salt, add soup and bring to a boil, then add the plaice. Cook the fish head over medium heat until it is cooked and fragrant. When the blanched sauce becomes thick, take it out.

3. Thicken the original juice with water starch, drizzle with sesame oil, and pour it on the head of the plaice.