1, Ingredients: a pork belly, a bottle of ginger juice, appropriate amount of mushrooms, appropriate amount of Flammulina velutipes, appropriate amount of old wine, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine and appropriate amount of medlar.

2. Put it in a pool and rub it repeatedly with ginger residue, then rinse it with water, and both sides should be washed clean until the surface is not sticky.

3, you can add some cooking wine and grab it by hand for a while, rinse it off to get rid of the smell.

4, blanching, put the pork belly into the pot, add water, you can put two pieces of ginger in the water (or not), a spoonful of cooking wine, wait for the water to boil, pour it out, and rinse it clean.

5. Shred the pork belly, stir-fry it with a little oil, then add the old wine, ginger juice, mushrooms, and gold needles. You can add some water to the casserole and bring it to a boil, and simmer for 2 hours.

6, finally add salt, put some medlar blood and color.