2. Required ingredients: 2-3 strips of Mingtai fish, onion, ginger, Korean hot sauce, cooking wine, oyster sauce, seafood soy sauce, vegetable oil, salt and sesame.
3. Scrape the surface of the whitebait, remove the internal organs and clean it.
4. Dry the surface with kitchen paper and make a knife.
5. Marinate onion, ginger, cooking wine, a little salt and thirteen spices for at least one hour.
6, modulation sauce: a spoonful of seafood soy sauce, half a spoon of oyster sauce, a spoonful of Korean hot sauce.
7. Stir more than half a spoonful of edible oil evenly.
8. Brush the sauce evenly inside and outside with a brush, and brush on both sides.
9. Bake in the oven 180 degrees for about seven or eight minutes, and take it out when you see the flower knife open.
10, brush the sauce from the inside out, brush all the openings of the flower knife, sprinkle with sesame seeds and bake for another ten minutes.