raw materials: 1g pork ribs, 4g white radish and 25g coriander.

seasoning: 5g of green onion, 25g of ginger, 5 tsps of refined salt, a little of monosodium glutamate and pepper, 1 tsp of Shaoxing wine and salad oil, and a proper amount of chicken soup.

Preparation: 1. Rinse pork ribs with clear water, wipe off the surface moisture, and cut them into long strips along the bone seam.

2. Chop into small pieces with uniform size, add a little refined salt and Shaoxing wine and mix well.

3. Remove the roots, peel, wash and cut into diamond-shaped pieces.

4. Wash coriander and cut it into 3cm long sections; Wash the green onions and cut them into small pieces; Peel, wash and cut ginger into small pieces.

specific methods: 1. put the pot on the fire, add salad oil and heat it to 6%. first, add the onion and ginger slices and stir-fry until fragrant.

2. Add chicken soup, add ribs, boil with high fire, skim off the floating foam, and add Shao wine.

3. Turn to medium heat for a while, then turn to low heat until the ribs are cooked, and then add the white radish to cook.

4. finally, add salt, monosodium glutamate and pepper to taste, pour into a soup bowl, and sprinkle with parsley.