Ingredients ?

Rice 200g

Potpourri porridge practice ?

Ratio of rice to water 1:5, boil over high heat until the rice is 8 minutes cooked, and the strainer separates out the rice broth

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Rice is spread out flat in the pot with the lid on over high heat until you can smell the aroma of the rice baking.

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Smell the aroma of the paste and then turn over, both sides of the pan fried out of the pan, then pour in the rice broth to boil can be eaten.

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