When white potatoes are sprouted, endotoxin is created in the periphery of the sprout. After taking more than twenty-four hours after the onset of disease, nausea, vomiting, diarrhea, etc., digestive tract disease is more serious, but also fever, headache, wheezing, confusion, pumping.

The location of germination caused many enzymes, enzymes are microbial metal catalysts that can make the stored material dissolved, change for bud growth and development of the material. During this whole process of material conversion, it causes an endotoxin called lobelia alkaloids, which are flavonoids that have hemolytic and irritating mucosal properties.