If it is quick-frozen dumplings, they need to be steamed with cold water. The quick-frozen dumplings need to be defrosted before steaming. Add cold water and put the dumplings on top. They can be gradually defrosted during the heating process and will be steamed after a while. , if you are making fresh dumplings, you can steam them in a pot with boiling water. At this time, the dumplings will be cooked quickly and taste better.

Ingredients: 250 grams of dumpling wrappers, 300 grams of lean meat, 100 grams of carrots, 30 grams of mushrooms, and 1 egg.

Accessories: appropriate amount of sesame, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oil consumption.

Steps:

1. Cut lean meat, mushrooms and carrots into cubes and set aside.

2. Pour the lean meat, mushrooms and carrots into the meat grinder and grind them into pieces.

3. Add eggs, appropriate amount of sesame seeds, sesame oil, salt, chicken essence and oil and stir evenly.

4. Make dumplings.

5. Steam for 10 minutes.