Oats can be eaten with lean meat.

Fresh Shiitake Mushroom Lean Meat Oat and Millet Porridge

Ingredients ?

Water 700g

Small Akita rice 40g

Oatmeal 30g

Fresh shiitake mushrooms 3pcs / mainly sliced

Wine 2 spoons

Salt a little bit/add according to your personal taste

Corn 5g

Shredded carrots 5g

Cilantro 15g/mainly take roots

Lean meat 50g

Ginger 5 slices/diced 5g

Black pepper to taste

Diced ham

Fresh Shiitake Mushroom, Lean Meat, Oat and Millet Porridge ?

First, prepare the ingredients, weigh 50 grams of small fragrant rice, water over the rice to soak for 10 minutes.

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The more important step, slice the lean meat.

Slice 50 grams and put it in a small box, the kind with a lid.

5 grams of ginger, diced and sprinkled on top of the meat, add two tablespoons of soy sauce, one tablespoon of cooking wine and a little salt in the box.

If you like spicy food, you can add black pepper or Turkish red powder according to your taste.

Then stir well, cover and marinate for 10 minutes.

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Wash the mushrooms, I like them tender so I like to soak them.

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Prepare 15 grams of cilantro, the root is larger than the leaves because the root will have more flavor.

Cut 5 slices of ginger.

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Prepare 5 grams of shredded carrots and 5 grams of corn.

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After this time to marinate the meat, add 700 grams of water to a small saucepan, turn the heat to high, and add the ginger and the marinated lean meat.

Add a pinch of salt and a spoonful of cooking wine.

Cover and after five minutes when the water boils turn the heat down and cook for another three minutes.

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After three minutes, fish out the lean meat and ginger.

The lean meat is very tender at this point, and the flavor is quite tasty the heat is just right.

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This time this step will be out of the meat can turn on the fire, the millet into the pot to cook for 10 minutes, until the millet is gradually cooked after you can put all the previous ingredients.

Because I bought more ham to eat, so randomly cut pieces to put in, delicate girl if you think the material is not enough to eat, you can add a little something else to garnish (don't complain about my ham diced, because it is blind cut.).

The point is don't forget to put the meat and ginger you fished out earlier into the pot next.

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Don't forget to put the meat back into the pot. This is the key point

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After all the ingredients are put in the pot, cook it until it boils again, and then put in the 30 grams of oatmeal that you have prepared at the beginning.

I used Quaker's instant oatmeal.

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Cook for another three minutes until it comes to a boil, then turn off the heat and stir well.

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Results.

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Tips

Add a little more water mainly for the back to the porridge flavor, because I recently eat more, 700 grams of the back to cook out of the basically can eat three bowls of food, food is small, if the material can be reduced according to the situation.