2, with a finger to pick out the yellow chili ding viscera, wash the blood, add a little half ginger, scallion segments and yellow wine grabbed marinated for 5 minutes.
3, frying pan put 3 tablespoons of oil, cooked, turn off the heat, wait for the temperature to reduce, open the small fire stir-fried beans, then add ginger and garlic slices stir-fried.
4, add pickled ginger and pickled pepper stir fry.
5, fill the pot with water (about 400ml) flush with the yellow chili ding.
6: Discard the scallion and ginger slices in the diced yellow chili.
7, season with oyster sauce, soy sauce, white pepper, gently push with a spatula to make the flavor even, taste the saltiness to see whether to put salt or add water.
8, open the medium heat to boil, cover and simmer on medium-low heat for 5 minutes.
9, add celery segments, gently press into the soup, reopen, turn off the fire into a deep dish.
10, dry frying pan is hot, pour 4 tablespoons of vegetable oil, burn until slightly smoke, under the pepper immediately after the dry chili pepper fried incense, turn off the heat.
11, while hot, the fried dried chili peppers, peppercorns and hot oil, poured on the plate of yellow chili diced, can be.