Shredded squid
Shredded squid is the highest value specialty in Zhanjiang. Squid, also known as "soft fish", called "gun squid". The squid is carefully made through multiple strict processing techniques. Zhanjiang's squid is soft but not hard, and chewy and elastic. The baked squid is even more crispy and delicious.
Smell carefully, there is a squid peculiar faint fishy flavor. Grab a few squids and put them in your mouth to chew slowly, sweet, the more you chew, the more flavorful.
Where to buy: Xiashan Dongfeng market, Chikan Haidian market
Sesame honey spicy eel silk
Eel is rich in calcium, phosphorus, iron, bone development and relocation of blood is very beneficial, can prevent anemia. Eel is rich in protein and amino acids needed by the human body, but also contains a lot of taurine, a low-calorie food. It can inhibit blood cholesterol levels, prevent adult diseases, relieve fatigue, restore eyesight and improve liver function. According to Chinese medicine, eel has the function of nourishing Yin and nourishing the stomach, tonifying the deficiency and moisturizing the skin
Shredded eel is carefully roasted through a secret recipe, which retains the unique softness and tenderness of the sea eel and the freshness of the aroma, and then sprinkled with sesame seeds stir-fried in an iron skillet, and the taste is not a delicious one that can be described. Spicy with a hint of sweetness, and very chewy, a root quite strong, but not hard.
Where to buy: Xiashan Dongfeng market, Chikan Haidian market and major supermarkets
Freeze-dried fruit
Zhanjiang belongs to the subtropical climate zone, close to the equatorial region, so the abundance of tropical fruits and crops. It is the famous hometown of pineapple, pineapple honey, lychee, banana, mango, red orange, green jujube and dragon fruit in China. Freeze-dried fruits in Zhanjiang include freeze-dried pineapple honey, freeze-dried pineapple, freeze-dried mango, freeze-dried strawberries, freeze-dried bananas, freeze-dried poppies, freeze-dried dragon fruits, all of which are concentrated in our fresh fruits such as Yu Gong Lou pineapple in Xuwen of Zhanjiang, bananas in Xuwen, Qandou mangoes in Leizhou, pineapple honey in Donghai Island, red poppies in Lianjiang, and dragon fruits in Suixi, etc. Freeze-drying them directly!
Where to buy: major supermarkets, remember the next chisel brand is authentic!
Dried oysters
Dried oysters are actually the oysters we usually eat, and dried oysters are fresh oyster meat laid flat on bamboo foil exposure or drying. At the beginning of the sun every 1 ~ 2 hours to turn once, so as not to paste in the bamboo foil, a day after a little dry can be used in front of the oyster meat closed shell muscle bamboo perforation, with a rope or a row of string, each circle (row) about 20 ~ 30 oyster meat, and then sunshine for 3 ~ 5 days, it will be dried oysters into the fresh sunshine.
Put some dried oysters in soup and congee.
Where to buy: Xiashan Dongfeng Market
Ready-to-eat jellyfish
Wuchuan has three treasures: jellyfish, garlic from Huangpo, and Pengqi juice. Instant jellyfish has a popular flavor sweet and sour flavor spicy flavor. That translucent firm and chubby body, looks so fresh and attractive, eat especially crisp.
The instant jellyfish can be used as a snack or as an appetizer or side dish. It's a great dish to serve with noodles or for dinner.
Where to buy: supermarkets
Huangpo garlic
Garlic from Wuchuan, using high-quality white garlic from Huangpo, pickled into sweet and sour garlic, sweet and sour, loved by Zhanjiang people.
Bite into the sour and crisp, is a good side dish to send rice and congee. Although it is delicious, you can't eat too much of it. After all, the leftover flavor of the garlic is still quite strong.
Where to buy: major supermarkets
Wedelus grapsus juice
Wedelus grapsus is a freshwater production of small crabs, Wuyang Zhiliao, limit mouth and Huangpo, Zhongshan coastal area of the mudflats or adjoining rice tidal flats is Wuchuan wedelus grapsus reproduction of the concentration of the zone. It is shaped like a small crab, the size of a thumb, also known as the local "yellow pincers".
Wuchuan wedelia juice fragrant and delicious, stagnation, is the local people are very popular with the meal sauce snacks, but also gifts to distant friends and relatives very rich local flavor of the rare gifts.
Where to buy: major supermarkets
Mackerel
Mackerel spiny meat, body fat, rich in protein, easily absorbed by the body. The baby who loves to eat fish should prefer horse mackerel.
The horse mackerel is salted and then naturally dried into dry horse mackerel. The dried horse mackerel is cleaned and then fried to eat the most delicious. Put some peanut oil and some scallions on it, and fry it until it is golden brown on both sides. It's a great flavor.
Where to buy:
Dried scallop
Dried scallop is actually the meat inside the scallop that we usually eat. The meat is marinated and dried in the sun to become dried scallops. Zhanjiang's dried scallop meat is plump, light yellow in color, with a very strong aroma and a tender and fresh taste.
Selecting scallop, break open to see, inside is golden or slightly brown and surface integrity is fresh scallop, while the surface has a thin layer of white powdery is air-dried for many hours, such scallop, used to soup can still be, but the flavor of cooking is far less than fresh. Scallop can be used in soup and congee, the flavor is very sweet.
Where to buy: Xiashan Dongfeng market, Chikan Haidian market and major supermarkets
Leaf cake
With glutinous rice as the skin, peanut rice, shredded coconut, sesame seeds, winter melon sugar, etc. as the filling, there are salty and sweet. Then choose three pieces of medium-sized wooden pineapple leaves, arrange them in the shape of plum blossoms, put the pinched raw rice cakes on top, put them in a pot and steam them to eat. This is a must-make rice cake for the Spring Festival in the rural villages of Xuwenxian.
Just out of the pot of hot leaf cake, with pineapple leaves unique fragrance, bite, glutinous rice skin soft and chewy, filling or savory, or sweet, a variety of flavors in the mouth intertwined echo, let a person full of happiness!
Where to buy: Dongfeng Market, Youyi Market and other major food markets
Jiaojiao
Jiaojiao, like leaf cakes, is a must-have New Year's snack in western Guangdong. There are many different ways to make quail, such as flour skin quail, longevity quail, dustpan quail, boiled soup quail, vegetable bun quail, water quail, and so on. Different practices, shapes, eating methods and flavors are also different. It is a symbol of health, peace, good luck, and a good life.
The practice is similar to the leaf cake. All with pineapple leaves to steam, carrying the fragrance of pineapple leaves, eat while hot, bite, chew, sticky rice and pineapple leaf fragrance overflowing mouth, sweet in the heart, the taste is absolutely first-class.
Where to buy: Dongfeng Market, Friendship Market and other major food markets
Warwick Bubble Cake
Why is it called Bubble Cake? Because its biscuit embryo has to be soaked in boiling water and then baked. It's not as sweet as a sandwich cookie, it's not like other cookies that have more flavor, and it's not as exotic as a foreign cookie. It is like the blisters that come out of the mouths of fish and fishes, round, full and simple, but never too similar.
Various shapes, small and delicate, golden and oily in color, thin skin and loose heart, melting and delicious, with a strong egg aroma.
Where to buy: major supermarkets
Lianjiang red orange
Lianjiang red orange, known as the "King of Fruit", the fruit is large, thin skin, orange-red flesh, bright, tender inner texture, less slag juicy, moderately sweet and sour, loved by the people of Zhanjiang. At the end of each year, "Lianjiang red orange" will be red all over the north.
Open a red orange, far away can smell its orange flavor, orange breath is quite refreshing, eat meat fresh juicy, sweet and delicious.
Where to buy: major supermarkets
Violet sweet potatoes
Because of the violet color of sweet potatoes, so called violet sweet potatoes, or purple sweet potatoes. Violet sweet potato is rich in trace elements, such as iron, phosphorus, calcium, zinc, especially selenium content is higher, sweet potato root is not only vitamin "rich mine", but also anti-cancer player.
After the sweet potato is cooked, gently break open the sweet potato skin, bursts of flavor, bite down, sweet and soft.