1, main ingredients, proper amount of sprouts, pepper, eggs 1, edible oil, medium gluten flour, water, half a catty of pork stuffing, half a carrot, fungus, soy sauce 1 tablespoon, cooking wine 1 tablespoon, oyster sauce/kloc- Appropriate amount of minced onion and ginger is used as auxiliary material. White beans, beans, radishes and chickpeas.

2. Cut off the roots of sprouts, rinse with water and drain.

3. Take a proper amount of flour and add water to make dough, and cover it with plastic wrap for later use.

4. Chop the sprouts, fungus, carrot and onion ginger for later use.

5. Add minced onion and ginger, soy sauce, cooking wine, oyster sauce, sugar, salt, cooking oil and pepper into the meat stuffing and mix well.

6, beat an egg and mix well, add fungus and carrots and mix well.

7. Finally, add sprouts to make stuffing. Prepared stuffing (you don't need eggs if you like to dry a little stuffing).

8. Take out the mixed dough, cut it into small portions and roll it into dumpling skins.

9. Everything is ready for jiaozi! It's all wrapped up Cook in a boiling pot.

10, eat, delicious!