1. When cooked, peel it in rows with a fork, very quickly.

2. Use a knife to cut one or two rows, and then peel them row by row, which is not too slow.

3. When you go to the vegetable market to buy corn, just ask the seller to peel it for you. It’s very easy. Instead of peeling it, he takes a knife and everything comes out in a big pile, which doesn’t look good at all. Very cool!

4. First break the stick in the middle, and then peel off the pieces one by one from the middle break, quickly and completely.

5. Find an awl or other pointed and hard object, and slowly pick along the corn kernels from one end of the corn to the other end. A row of corn kernels will be completely peeled off. Then peel it off with your hands. That's it.

6. Cut it in half and it will be easy to peel...very simple.

7. Put it in the freezer of the refrigerator and it will be easier to peel. , but don’t freeze it too hard, otherwise it will become ice lumps.

8. Carefully clear out a vertical row of gaps first, and the rest will be easy to clear. Gently clear the rows one by one. The row came down.

9. First put the corn cobs in the sun to dry them hard, that is, when the moisture is almost low, so that the connection between the corn kernels and the cobs will not be so tight, and then crush them with your hands, and the corn kernels will come off. When you want to use it, soak it in water for a while or boil it directly in water or grind it into powder. I don’t know how effective it is, but if you think it works, give it a try.

10. First, you need a paring knife with a serrated edge, which is available in supermarkets. Then cut the corn in two from the middle. First, carefully use the serrated part of the paring knife to insert a row of corn. In the middle, cut off one row, and then cut off another row, so that the corn kernels can be cut completely and quickly. Remember to use the sawtooth part to cut it.

11. First cut the corn cob into three or four sections, and then use a normal vegetable cutting knife instead of peeling and pulling it with your hands, that is, cut the corn sections in two or three rows, and then Repeat the same action again, just like treating the layer of corn kernels as a thick skin, and then you think about how to cut off the skin.

12. Put it in the refrigerator, wrap it in plastic wrap and freeze it, it will be easier to peel.

13. First insert a knife under the corn to open the corn. Once the corn is cracked, it can be broken off row by row, one row at a time, and it is very complete.

14. Boil the corn first, then insert chopsticks into the white core to fix it, and then use a eating fork to peel it from top to bottom. It will be finished soon.

15. If you want to cut it quickly, use a knife to cut it, but this will destroy the corn kernels and make them incomplete, and it is not easy to preserve. It is best to peel the corn by hand. First break the corn into two sections, and then start peeling from the end of the knot. In fact, the corn kernels are in order. You should find this order and peel it in order. It will be easy to peel the corn kernels. Very complete.

16. First cut the corn into several small sections. The smaller two sections and the larger three sections can be broken apart with your hands. Then you can peel them off one by one with your hands. It is clean and convenient for me. This is how it works

17. After cooking the corn, put it in the refrigerator to quickly freeze for 2 hours. After freezing, take it out and put it in a plastic bag, put it on the cutting board and knock it out. The frozen corn kernels It falls off immediately, and it all falls into the bag without jumping around.

18. For raw corn, just use a smaller iron spoon, use the handle of the spoon to push it down along the row of corn, and then peel it along the edge of the trough.