There is a reddish-brown viscera in mussels that can't be eaten, because that is the lungs of mussels, and everything else can be eaten.

1. Squeeze the black internal organs clean. Clam meat is tough and chewy, which can be eaten by the general population, and is suitable for people with yin deficiency and internal heat.

2. Those who are thirsty, irritated with hot mouth and red eyes;

3. Suitable for women with fatigue, bleeding collapse, leukorrhagia and hemorrhoids;

4. Suitable for patients with hyperthyroidism, hypertension, hyperlipidemia and lupus erythematosus; Is suitable for cholecystitis, cholelithiasis, urinary calculi,

5. Urinary tract infection, eaten by cancer patients and diabetic patients;

6. Suitable for children with chickenpox; Suitable for hot and thirsty in summer;

7. However, mussels are cold in meat, and people with spleen and stomach deficiency and diarrhea should not eat them. However, there are many more parasites in mussels than in mussels.

8. It is best not to eat, but to eat thoroughly.