Materials: 150g of flour, 120g of syrup, 3g of spout, 1g of salt, 45g of oil, 1 egg.

Steps:

1, pour the syrup in the container, add the spout and mix well. Then add corn oil and continue to mix well (be sure to mix well oh).

2, syrup and oil completely integrated together can be.

3, add salt and mix well.

4, sift in the flour.

5, knead into a smooth dough, be sure to let let the sugar and oil mix well with the flour, and put it into the refrigerator to relax for half an hour.

6: Divide the dough into 15G portions.

7: Divide the panko filling into 35G portions.

8, the moon cake skin wrapped filling, with a tiger's mouth carefully push the crust up, finishing the closure, there should be no gaps, and rolled into an oval, put into the mold press molding, all the press molding in the surface of the moon cake sprayed with an appropriate amount of water, to prevent drying and cracking.

9, preheat the oven 180-200 degrees, middle layer, upper and lower heat, bake for 5 minutes.

10, remove slightly cooled, brush with egg yolk mixture (1 egg yolk + half of the egg white + a little water), bake for 20 minutes.