Salted duck eggs are rich in nutrients, rich in fat, protein and the human body needs a variety of amino acids, calcium, phosphorus, iron, a variety of trace elements, vitamins, etc., easy to be absorbed by the human body, salty taste moderate, young and old, but once the production is not good to eat will be very salty, and even difficult to eat.

For too salty cooked salted duck eggs, first of all, you can use the infiltration of water cooking method to salty, the operation of the first cooked salted duck eggs to remove the skin, and then boiled in water for ten minutes, the taste will become lighter.

You can also use lightly salted water to soak for four hours, soak to let the water did not exceed the salted duck eggs, and then boiled in water, then cooked salted duck eggs salty taste will become lighter, remember to lightly salted water, white water does not work.

The last is can be used as a companion to other dishes, such as cooked salted duck egg white chopped, add tender tofu pounded, add minced green onion, sesame oil, chicken essence mix well, made into a mouth-cleansing dishes, or cooked salted egg yolks flattened with a spatula, and then with small mustard greens, slices of meat and cooked salted egg white to do the soup, the flavor is also good to drink.