Isn't it true that pretty girls love to eat mom's hooves?

Practice:

1.100g white kidney beans soaked in water one night in advance.

2. 2 pig's hooves chopped into small pieces of grinding section, wash; a pot of water add 2 tablespoons of cooking wine, 3 slices of ginger, 1 tsp pepper, pig's hooves into the pot of cold water, boil blanching 3 minutes to fish out and spare.

3. blanched pig's feet with water, put into the pot, and then add another completely over the end of the pig's feet of water, high heat boil and keep the fire to cook for another half an hour.

Be sure to cook on high heat before simmering, so that the color of the soup will be a beautiful creamy white.

4. Turn the heat down and put in the soaked white kidney beans, then add a small handful of peppercorns, add about 5 slices of ginger, 1 green onion knot, cover and simmer for an hour and a half (if there is not enough water, you can add more water according to the actual amount of water), simmering to the pig's hooves can be turned off until the pig's hooves are soft and rotting, add a little salt, white pepper to taste, sprinkle in the appropriate amount of small chopped scallions.

Mother's hooves finished

Wrapped in a dipping sauce: 1 tablespoon of vinegar + 1 tsp of soy sauce blind reputed + 1 tsp of oil splash hot pepper + appropriate amount of salt and sugar + a throw green onions