Pork Tenderloin

Dried Tofu

Celery

Seasoning

Salt

5g

Soy Sauce

3g

Monosodium Glutamate

2g

Ginger

5g

Spepper

3 grams

Wine

5 grams

Bean paste

Measurement

Measurement

Measurement

Canola oil

Measurement

Celery and dried pork stir-fry practice

1.tenderloin meat cut into shredded pieces, dried beans into the size of about the size of the shredded meat. celery shredded, ginger cut into rice-sized minced

2. Shredded meat with the right amount of kudzu powder, water, soy sauce and a small amount of cooking wine, salt, monosodium glutamate, ginger and well, and then add the right amount of blending oil (to ensure that the meat is not bonded) placed in the fifteen to twenty minutes

3. Canola oil in the pan burned to sixty percent heat, add a little bean paste, stir frying and then put into the shredded meat and stir fry quickly, after the discoloration of the immediately sheng out

4. Wash the pan, pour in canola oil and heat to 80%, add dried beans, fry until light golden brown, add celery, stir-fry for ten seconds, add the right amount of salt and stir-fry

5. Finally, pour in shredded meat, stir-fry in the pan can be

5.