The sprouted ginger is edible. When the sprouted ginger is cut open, it can be found that the meat inside is dry and the fiber becomes thicker, indicating that the nutritional components of ginger have begun to decrease and the nutritional value has decreased, but its main components have not changed, so there will be no poisoning or other adverse reactions when eaten at this time. In fact, most ginger on the market has buds, but it is not obvious.

generally, food germination needs a humid and warm environment. Therefore, if you don't want food to germinate, don't buy too much every time you buy it, and store it in a cool and dry place, and don't provide it with conditions for germination.

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